Wymbs Engineering manufactures of a unique range of pressurised manifold depositing systems for light, aerated and delicate materials, un-aerated masses as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines.

They offer the following solutions:

Pressurised Depositing Manifolds

• Single product depositing
• Dual (side by side or one on top of the other) and centre fill depositing
• Wire cut for specific shapes

Volumetric Depositing Manifolds

• Generally, for chocolate moulding of aerated products

Sheeting & Extruding Manifolds

• Continuous feed of a sheet, rope or layer onto belt or onto products like biscuits.
• Co-extrusion products.

Cream Processing Lines

• Multi-axis Depositing and Injection stations
• Decorating & Sprinkling