Biscuit Manufacturing Equipment

Baker Perkins supplies food processing machinery and systems for producing every conceivable type of soft and hard biscuit, cookie and cracker, including added-value options.

Our complete, automatic biscuit, cookie and cracker production plants include mixing, dough forming and baking technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making biscuit processing machines easier to operate, maintain and clean.

Commercial Candy Making Equipment

Baker Perkins’ commercial food making equipment includes flexible, small batch production systems and high output continuous lines.

Lower output and laboratory-scale cookers and depositors are ideal for short runs of confectionery. They’re also suitable for producing batches for product development and test marketing purposes.

These proven process technologies can be combined to create a series of high-efficiency continuous process systems for virtually any type of sugar confectionery.

Both dedicated and multi-purpose high output plants can be created in this way, offering outstanding quality and performance with low cost of ownership.

Food Extrusion Equipment

With low running costs, minimal waste and fast changeovers, extrusion is an attractive process for manufacturers.

Companies of all types and sizes use our food extrusion technology, from new market entrants to established multi-nationals. As business expands, systems can be extended to make a full portfolio of high specification, added-value products.

Complete systems are based around Baker Perkins’ SBX Master™ twin-screw extruder. Special dies and cutters, co-extrusion equipment, dryers, fryers, ovens and coolers can be added to form versatile plants.

This modular Snack Master™ concept enables a line to be extended with additional process units to broaden a range from standard direct expanded products to multi-component premium foods, specialist lines such as TVP, and ingredients.