Hacos builds Belgian Chocolate equipment of the highest quality for small and large manufacturers.

Equipment includes stand alone or full lines for :

•       Melting
•       Tempering
•       Moulding & De-Moulding
•       One Shot Depositing
•       Depositing on a belt
•       Enrobing
•       Decorating
•       Mixing
•       Sprinkling & Powdering
•       Belt Coating
•       Cooling